6:00pm Doors at: 6:00pm $85 dollars Per-person or $600 for a table of eight
Presented by:
Island Chefs' Collaborative
Cook Culture
Jawl Properties
Origin Bakery
Event Description
This 4th annual, five course gluten-free dinner, has been created by some of the today’s top chefs and bakers, who will be working alongside tomorrow’s leaders. A live and online auction will be held featuring donations from local artists, jewelers, hotels, grocers and restaurants. This event is a partnership between the Island Chef Collaborative, Camosun College’s Hospitality Management Program, and the Health, Wellness and Sustainability Festival. Proceeds benefit the Growing Chefs program a non-profit society, whose aim is to educate children, families and community members about healthy eating and healthy food systems. To date, this legacy event has raised $16,500 for this amazing cause.
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