It's a rare occasion when an album captures me with such force on the first listen and keeps me rapt until the closing note, but this one takes the prize. In fact this is one of the best albums i have ever heard. Rob Nicholls and Galen Rigt...
Paul McKenzie Interview Part 2
CJ: The band formed in 1992. How was starting a punk project in the high-age of grunge music?
Paul: I could bend your ear for an hour with a question like that. We knew some bands in Seattle that would set...
I'm a white rocker, born of Abbotsford. All through high school I associated rap music with delinquents farting bass out of Honda Civics and punching people. But time passed, and at SXSW in Austin this past March, I stumble upon the Canadia...
A quick Q&A with the JUNO-winning band ahead of their sold out show in Kingston on February 23.
After 30 years, The Mahones founder and front man releases first-ever solo offering.
The venue shift for the Subhumans May 15th gig - from the Anza to the Ukrainian Hall (805 E. Pender) - returns the band to the scene of the famed 1979 Rock Against Prisons benefit, which also included Tunnel Canary, AKA, the female-fronted ...
Blue Oyster Cult appeared at the PNE years back and gifted their audience with a towering fury of ten guitars driving their howling classic,”Godzilla”. The overpowering glory of their stringed abundance ground itself into the memory of...
Interview with RMRM done in October, 2012 by D'Arcy Briggs
Ska Fest: So first off, RMRM have become known as one of the region's best ska, reggae, and party bands. What were some of the original ideas behind the group and how would yo...
The Railway Club, May 15th, 2009
The signature choo choo train circled the ceiling of the Railway Club as Sun Wizard took the stage on May 15th. The first of four Vancouver bands, Sun Wizard warmed up the crowd in their third performanc...
Black Wizard
s/t
Vancouver's music scene seems to be traditionally known for two things: drugs and hard rock. Despite the critical pitfalls of these influences, the city has a habit of inexplicably turning out the most palatable and au...