There were moments of giddy transcendence a few weeks back when this very magazine held its official Launch Party featuring a host of Vancouver talent, among them a long-standing (but largely overlooked punk band) named Aging Youth Gang, wh...
http://www.artopenings.ca/yahgulanaas.html
Summary:
Over the past two decades, his artworks have toured the world in solo shows, and been collected by major international museums and galleries.
YAM talks to artist Ashley Wilson about her collaboration with photographer Taylor Roades.
Catching up with Montreal blues and roots rocker ahead of acoustic performance November 7 at The Cove Inn
A quick Q&A with the JUNO-winning band ahead of their sold out show in Kingston on February 23.
Avis Rasmussen’s fascinating life as a visual artist comes into focus in The View From Here. The Victoria Arts Council (VAC) has collected over 100 artworks that chronicle her incredible journey, spanning over 60 years. The retrospective begins with an
She’s been at it for 35 years, but Toni Blodgett’s love of jazz continues to fuel her band’s unique blend of what she calls “more traditional” music.
What it really means is her group has access to a vast repertoire of jazz tunes and has develo
Paul McKenzie Interview Part 2
CJ: The band formed in 1992. How was starting a punk project in the high-age of grunge music?
Paul: I could bend your ear for an hour with a question like that. We knew some bands in Seattle that would set...
It always does me proud to discover a local band making quality music that's true to the landscape of this varied terrain. Rocky, cool, stormy, eclectic, thoughtful and laid back, these words only begin to describe the Parlour Steps sound. ...
Dr Joey Only is in the house
Vancouver’s genuine adventurous punk rock country boy and underdog, our Stompin’ Tom and Hank Williams rolled into one, had to be interviewed. It wasn’t death threats to us really but a message he left on...
Merchandise sales are essential for touring artists, and a new program will give them a bigger slice of the pie.